THE 2-MINUTE RULE FOR HOW TO PREVENT FOOD FROM STICKING TO NON-STICK PANS

This setting was a struggle for many early multi-cooker versions, even some today, mainly because multicookers are likely to trap steam and don’t vent the best way a true slow cooker does, resulting in overcooked food.All you need is one particular cabinet to store this streamlined workhorse, even so the multi-cooker is so hassle-free, you receiv